The Restaurant That Moved Into Mozambik’s Old Home
Comida Sunninghill has taken over the old Mozambik site at The Square, with coastal seafood, small plates and comfort food on the menu.
Comida Sunninghill has taken over the old Mozambik site at The Square, with coastal seafood, small plates and comfort food on the menu.
Henry Ate plays The Whirlwind Theatre on 7 November and Railways Café in Cullinan and Irene on the 30 Years of Slap in the Face tour.
Sleeping Beauty The Musical has its African premiere at Peoples Theatre in Braamfontein from 3 November, with two young leads.
Praise the LOUD Fest returns to Sognage on 24 October with BOO!, Ac/Es, Fuzigish, Cutting Jade and Black Heidi on the bill.
Santis Bar and Grill has been part of Sunninghill longer than most of its residents. Tucked into The Square Shopping Centre, it is a place where regulars still sit at the same tables they did twenty years ago, where the menu has a dish for every day of the year, and where the owner, Joe Meldau, still remembers who first ordered what.
It can be a never-ending journey of discover. With its abundant flavours, enchanting aromas, and varied textures, red wine captivates the senses and piques curiosity. There are two primary elements that identify the essence and personality of each red wine, it is the specific type or cultivar of the grape used, and the year the grapes were harvested, known as the vintage.
Whiskey, spelled as whisky or whiskey depending on where it's produced, is one of the most popular alcoholic beverages in the world. It's made through the distillation of fermented grain mash, usually barley, corn, rye, or wheat, and aged in oak barrels. Although the distillation process is similar, the different grains used and the type of barrels used for aging result in distinct flavour profiles, making each type of whiskey unique.
Red wine is a complex and intricate drink that offers a wide range of sensory experiences. Tasting red wine is not just about drinking it but also about understanding and appreciating the different flavours and aromas that it has to offer.
Something really lekker has happened in Joburg’s northern suburbs. Late last year two Durbanites traveled through Johannesburg on holiday, spotted an empty shop in Sunninghill and decided that it was a good idea to open a seafood deli. Just like that, Iceland Seafood and Deli was born, bred and trading within three months. The store
You can idle in the comfort of your car for a few minutes at a drive-through for a quick fix of sameness and consistency; or you can explore the endless possibilities that creativity, passion and flair can offer a diner. Master sushi-chef Shane Sambo, who recently relocated to Johannesburg from KwaZulu Natal, subscribes to the